Brunch

Saturday and Sunday

Brunch

from 9 am to 2 pm

Main

  • Create your own Omelet

    12
    Choose 3 ingredients: Texas Yellow Onions, Roma Tomato, Crimini Mushroom, Bell pepper, Smoked Ham, Applewood-smoked Bacon, Country Sausage, Cheese, Jalapeno ($1 per additional ingredient)
  • Spinach Omelet

    14
    Creamy blend of Baby Spinach, Cheddar Cheese, Applewood-smoked Bacon, And Crimini Mushrooms
  • Eggs Benedicte

    12
    English Muffin topped with Canadian Bacon, Poached Eggs and Hollandaise
  • Stuffed Crepe Duet

    15
    One: Grilled Chicken, Crimini Mushrooms, Fresh Baby Spinach & Mozzarella Cheese topped with Hollandaise One: Smoked Ham, Texas Yellow Colossal Onion, Swiss cheese & Bechamel Sauce
  • Country Fried Steak

    14
    Gravy & 2 Eggs
  • French Toast

    12
    With Hawaiian Bread
  • The Meat Lovers’ Skillet

    14
    Choice of Bacon, Sausage, Ham, or Chorizo Baked with Eggs, Potato, Mixed Peppers, Mushrooms, Baby Spinach, Onions, Swiss, & Cheddar
  • Smoked Scottish Salmon

    14
    Over Scrambled Eggs & Asparagus
  • Breakfast Tacos

    11
    2 Flour Tortillas filled with Eggs, Sautéed Onions, and Cheddar Cheese with Choice of Seasoned Ground Angus, Chorizo, Sausage or Bacon
  • Caprese Omelet

    14
    with Fresh Buffalo Mozzarella, Roma Tomato & Basil Pesto
  • All American Breakfast

    11
    Two Eggs served with you choice of Ham, Bacon or Sausage

A La Carte

  • Biscuit and Sausage Gravy

    4
  • Waffle

    5
    (with Fresh Fruit add 3)
  • Pancakes

    5
  • Bloody Marys, Mimosas, or Champagne

    5
  • Bagel & Cream Cheese

    3
    (with Smoked Salmon & Shallots add 7)
  • Bellini

    7

Saturday and Sunday

Lunch

Starting at 11 am

Appetizers

  • Hummus Platter

    12
    Chopped Lamb and Pine Nuts, Roasted Garlic and Eggplant, Fresh Vegetables and Feta
  • Baked Brie

    12
    In Puff Pastry with Fig Jam, Walnuts and Pistachio
  • Black Forest Angus Steak

    9
    Wrapped in Applewood-Smoked Bacon with Griottine Cherries, Mascarpone, and sweet Demi-Glace

Soups

  • Lobster Bisque

    Bowl9|
    Cup6|
  • Saffron Seafood Soup

    10

Salads

Add to any Salad: -Grilled Chicken $4 -Piri Piri Chicken $6 -Beef & Blue Cheese $5 -Seared Tuna $6

  • Caesar

    8

Entrees

  • Pasta Primavera

    15
    Seasonal Vegetables, Bowtie Pasta, Garlic, Basil Pesto, and Cream
  • Lamb Chops

    Six37|
    Three19|
  • Capellini ai Fruitti di Mare

    17
    Sea Scallops and Gulf Shrimp sautéed with Caramelized Tomatoes, Onions and Garlic tossed with Angel Hair Pasta.
  • Filet of Beef

    10 oz39|
    5 oz20|
  • Grilled Salmon

    23
    With Dill-Caper Beurre Blanc
  • Steak Diane

    23
    French cut Eye of Sirloin in a Bordeaux Demi-Glace with Portabella Mushrooms and Onions
  • Chicken Fettuccini Alfredo

    16
    Blackened French-cut Chicken, Sun-dried Tomatoes, Porcini, Green Peas
  • Pork Chop Au Poivre

    17
    Brandy and Green Peppercorn Cream Sauce
  • Marsala Chicken

    Veal24|
    16
    Crimini Mushrooms, Onions, Cream, Marsala Wine
  • Lasagna Lazio

    12
    With Marinara Sauce and Parmesan Crostini
  • Piccata Chicken

    Veal24|
    16
    Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice, White Wine