Lunch & Dinner

Lunch & Dinner

Menu

Lunch starting at 11 A.M.

Starters

  • Mussels

    14
    In White Wine & Garlic Butter
  • Ahi Tuna Crudo

    11
    Marinated in Extra Virgin Olive Oil with Fresh Berries, Fennel & Anjou Pear
  • Baked Brie

    12
    In Puff Pastry with Fig Jam & Walnuts
  • Flatbread Pizza Margherita

    8
    Fresh Mozzarella with Fresh Basil Pomarola
  • Hummus & Naan

    8
    Add Chopped Lamb & Pinenuts +4

Soups

  • French Onion Soup

    9
  • Lobster Bisque

    10
  • Cauliflower & Blue Cheese

    8
  • Lentil

    7

Salads

Add to any Salad: Grilled Chicken $5, Piri Piri Chicken $6, Beef & Blue Cheese $6, Seared Tuna $7, U12 Jumbo Shrimp $3

  • Caesar

    10
  • Persian

    11
  • Greek

    12
  • Caprese

    12

Sandwiches & Burgers

Sides: Home Fries or Sweet Potato Fries

  • ATM(vegetarian)

    14
    Ciabatta Hoagie with Avocado, Tomatoes, Mozzarella & Chopped Greek Salad
  • Black Angus Burger

    12
    with Applewood Smoked Bacon & Cheddar
  • Veggie Burger

    11
    Mung, Garbanzo & Black Beans, Corn & Goat Cheese
  • Herb-Roasted Lamb Gyro

    11
    with Romaine, Tomatoes & Tzatziki Sauce in Greek Pita
  • Buffalo Burger

    15
    Jalapeño Toreado, Caramelized Onions & Swiss Cheese
  • Lamb Burger

    15
    with Merquez, Fresh Mozzarella & Basil Pesto

Cafe Classic Entrees

  • Moussaka

    20
    Classic Greek Layers of Eggplant, Lamb & Béchamel Sauce
  • Paella

    Add Cold Water Lobster Tail32|
    23
    Spanish Style Saffron Rice with Mussels, Shrimp, Calamari, Spanish Chorizo & Chicken
  • North African Couscous

    23
    Merguez, Chicken & Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini & Carrots
  • Braised Lamb Shank

    21
    Yukon Mash
  • Koufta Kebab

    20
    Beef, Ground Lamb & herbs grilled on a skewer & served with Basmati Rice, a Grilled Vegetable Kebab & Pita Bread
  • Lasagna Lazio

    17
    with Marinara Sauce & Parmesan Crostini

Vegetarian

  • Pasta Primavera

    16
    Seasonal Vegetables in Garlic & Shallot Butter with Basil Pesto, Cream & Farfalle
  • Grilled Zucchini Abruzzo

    15
    with Grape Leaf Dolmeh & Tamarind Sauce

Poultry

  • Chicken Piri Piri

    21
    Seared Chicken Breast in a Portuguese Pepper Sauce over Flame-Roasted Sweet Corn & Peppers, Heirloom Potatoes, Baby Kale & Baby Spinach
  • Marsala

    21
    Crimini Mushrooms, Onions, Cream & Marsala Wine over Angel Hair Pasta
  • Piccata

    21
    Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice & White Wine, over Angel Hair Pasta

Steaks & Chops

With Flame-Roasted Sweet Corn & Peppers, Heirloom Potatoes, Baby Kale & Baby Spinach (Add 1/4 Pound Cold Water Lobster Tail to any entrée - $14)

  • Pork Chop au Poivre

    22
    Brandy & Green Peppercorn Cream Sauce
  • Filet Mignon

    10 Oz44|
    5 Oz24|
    with Maytag Herb Butter
  • Steak Diane

    28
    Filet Mignon Medallions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms & Onions
  • Lamb Chops

    Six42|
    Three23|

Seafood

  • Farfalle Luigi

    21
    Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms & Scallions in a Roasted Red Pepper, Leeks & White Wine Cream Sauce
  • Pan Seared Chilean Sea Bass

    35
    with Lobster Cream Sauce
  • Blackened Redfish Pontchartrain

    31
    with Shrimp & Crabmeat In a Garlic White Wine New Orleans Sauce
  • Grilled Salmon

    26
    with Dill-Caper Beurre Blanc & a blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Baby Kale & a touch of Chipotle Lime
  • Capellini ai Fruitti di Mare

    24
    Sea Scallops & Gulf Shrimp sautéed with Caramelized Tomatoes, Onions & Garlic tossed with Angel Hair Pasta
  • Seared Diver Scallops

    1/4 Pound21|
    1/2 Pound41|
    with Saffron Cream Sauce a blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Baby Kale & a touch of Chipotle Lime
  • Lobster Risotto

    37
    with Roasted Grape Tomatoes & Crimini Mushrooms

Sides To Share

  • Broccoli

    5
    Steamed
  • Mac & Smoked Gouda Cheese

    8
    Add Truffle +3
  • Asparagus

    7
    Steamed
  • Yukon Mashed Potatoes

    5

Dessert

  • Banana Foster Bread Pudding

    8.00
  • Baklava

    5.00
    with Vanilla Ice Cream
  • Chocolate Decadence

    8.00
    A flourless Chocolate Cake and Fudge Lava
  • Layered Chocolate Mousse and Ganache Cake

    9.00
    with Vanilla Ice Cream
  • Chocolate Mousse

    7.00
  • Crème Brulée

    8.00
  • Crépe Brulée

    8.00