Lunch & Dinner

Lunch & Dinner

Menu

Lunch starting at 11 A.M.

V= Vegetarian | VG = Vegan

Appetizers

  • Hummus & Naan (VG)

    8
    Add Chopped Lamb & Pine Nuts +$5
  • Ceviche

    10
    Fresh Fish and Shrimp Cured in Fresh Citrus Juices, Herbs, and Chili Peppers
  • Baked Brie (V)

    12
    Baked Puff Pastry Stuffed with Brie, Walnuts and House-made Fig Jam
  • Fried Calamari

    11
    with Marinara Sauce and Garlic Aioli
  • Mussels

    14
    In White Wine & Garlic Butter

Salads & Protein Bowls

Add to any Salad: Grilled Chicken $6, Piri Piri Chicken $7, Shrimp $8, Salmon $8, Tuna $8

  • Caprese (V,GF)

    12
  • Greek (V,GF)

    14
  • Persian (VG,GF)

    12
  • Caesar

    11
  • Multigrain Protein Bowl (V)

    13
    A Blend of Quinoa, Jasmine Rice, Fire Roasted Vegetables, Avocado, Cilantro, Pickle Red Onions, Julienne Carrots, Pickled Cucumber, Sriracha Aioli
  • Legume Bowl (V)

    14
    Garbanzo, Lentils, Mung Beans, English Peas, Cucumbers, Sun Dried Tomatoes, Kalamata, Feta Cheese, Baby Kale, Bermuda Onions and Cumin-Truffle Vinaigrette

Soups

  • Lentil (VG,GF)

    8
    Piaz Dagh (Persian Fried Onions)
  • Cauliflower & Blue Cheese (V)

    9
    Roasted Red Pepper Coulis
  • Lobster Bisque

    12
  • French Onion Soup

    9
  • Chicken & Andouille Gumbo

    10
    Steamed Rice

Sandwiches & Burgers

Sides: Home Fries or Sweet Potato Fries

  • Buffalo Burger

    15
    Jalapeno Toreado, Caramelized Onions and Swiss Cheese
  • Black Angus Burger

    14
    With Applewood-Smoked Bacon and Cheddar Cheese
  • Herb-Roasted Lamb Gyro

    11
    With Romaine, Tomatoes and Tzatziki Sauce in Greek Pita
  • Lamb Burger Caprese

    15
    Roasted Tomato, Basil Pesto and Mozzarella Cheese
  • Grilled Chicken Brioche

    13
    Swiss Cheese, Avocado, Applewood Smoked Bacon and Chipotle Ranch
  • Grilled Asparagus Sub (V)

    12
    With House-Pickled English Cucumbers and Bermuda Onions, Sultana Raisins, Feta Crumble, Scallions, Roma Tomatoes, and Smoky French Aioli on Toasted Ciabatta Hoagie

Mediterranean Entrees

  • Lasagna Lazio

    18
    with Marinara Sauce
  • Braised Lamb Shank

    24
    with Yukon Mashed Potatoes
  • Paella (GF)

    25
    Spanish Style Saffron Rice, Sofrito, Mussels, Shrimp, Calamari, Spanish Chorizo and Chicken
  • Couscous

    23
    Merguez, Chicken & Beef Kebab with Semolina, Saffron, Leeks, Chickpeas, Turnips, Zucchini and Carrots
  • Grilled Zucchini Abruzzo (VG,GF)

    16
    with Grape Leaf Dolmeh & Tamarind Sauce
  • Pasta Primavera (V)

    16
    Seasonal Vegetables in Garlic and Shallot Butter with Basil Pesto, Cream and Farfalle
  • Seared Tuna Caponata

    26
    Ahi Tuna, Eggplant, Tomatoes and Olives
  • Capellini ai Frutti di Mare

    24
    Atlantic Cod, Little-neck Clams, Mussels and Shrimp in Pomarola (Caramelized Tomatoes, Onions and Garlic) Tossed with Angel Hair Pasta
  • Farfalle Luigi

    21
    Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce
  • Lobster Risotto (GF)

    32
    Saffron, English Peas, Crimini Mushrooms, Roasted Grape Tomatoes and Arugula
  • Chicken Piccata

    22
    Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice and White Wine with Angel Hair Aglio e Olio
  • Chicken Marsala

    22
    Crimini Mushrooms, Onions, Cream & Marsala Wine with Angel Hair Aglio e Olio
  • Saffron Persian Chicken (GF)

    22
    (Organic Free-range) Basmati Rice and Grilled Tomatoes
  • Chicken Piri Piri (GF)

    22
    (Organic Free-range) Spicy Portuguese Pepper Sauce, Basmati Rice and Grilled Tomatoes

From the Grill

(All Entrees from the grill with Mashed Potatoes & Asparagus)

  • Filet Mignon (GF)

    10 Oz49|
    5 Oz27|
    With Herb Butter
  • Steak Diane

    31
    Filet Mignon Medallions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms and Onions
  • Pork Chop au Poivre (GF)

    23
    Brandy and Green Peppercorn Cream Sauce
  • Lamb Chops (GF)

    Six46|
    Three26|
  • Grilled Salmon (GF)

    26
    With Dill-Caper Beurre Blanc
  • Blackened Redfish Pontchartrain

    32
    With Shrimp and Crabmeat in a Garlic White Wine New Orleans Sauce

Sides To Share

  • Brussels Sprout (VG)

    5
    Ponzu Sauce or Sweet Chili Sauce
  • Yukon mashed potatoes (V)

    5
  • Mac & Smoked Gouda Cheese (V)

    8
    Add Truffle +3
  • Broccoli or Asparagus

    Broccoli5|
    Asparagus6|
    Steamed(VG) or Sauteed(V)

Dessert

  • Crépe Brulée

    8.00
  • Crème Brulée

    8.00
  • Chocolate Mousse

    7.00
  • Layered Chocolate Mousse and Ganache Cake

    9.00
    with Vanilla Ice Cream
  • Chocolate Decadence

    8.00
    A flourless Chocolate Cake and Fudge Lava
  • Baklava

    5.00
    with Vanilla Ice Cream
  • Banana Foster Bread Pudding

    8.00
  • Carrot Cake

    7.00