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Lunch & Dinner

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Lunch & Dinner

Menu

Lunch starting at 11 A.M.

V= Vegetarian | VG = Vegan

Appetizers

  • Hummus & Naan (VG)

    8
    Add Chopped Lamb & Pine Nuts +4
  • Ceviche

    9
    Fresh Fish and Shrimp Cured in Fresh Citrus Juices, Herbs, and Chili Peppers
  • Baked Brie (V)

    12
    Baked Puff Pastry Stuffed with Brie, Walnuts and House-made Fig Jam
  • Fried Calamari

    9
    with Marinara Sauce and Garlic Aioli
  • Mussels

    14
    In White Wine & Garlic Butter

Soups

  • Lentil (VG)

    7
    Piaz Dagh (Persian Fried Onions)
  • Cauliflower & Blue Cheese (V)

    8
    Roasted Red Pepper Coulis
  • Lobster Bisque

    10
  • French Onion Soup

    9
  • New

    Chicken & Andouille Gumbo

    9
    Steamed Rice

Salads & Protein Bowls

Add to any Salad: Grilled Chicken $5, Piri Piri Chicken $6, Shrimp $7, Salmon $7, Tuna $7

  • Caprese (V)

    12
  • Greek (V)

    12
  • Persian (VG)

    11
  • Caesar (V)

    10
  • New

    Multigrain Protein Bowl (V)

    12
    Avocado, Cilantro, Pickle Red Onions, Julian carrots, Pickle Cucumber, sriracha aioli
  • New

    Legume Protein Bowl (V)

    12
    Garbanzo, Lentils, Mung Beans, English Peas, cucumbers, Sun Dried tomatoes, kalamatas, feta cheese, Baby Kale, Bermuda Onions and Cumin-truffle Vinaigrette

Entree

with Today’s Side dish

  • New

    Seared Tuna Caponata

    26
    Ahi Tuna, Eggplant, Tomatoes and Olives
  • Lasagna Lazio

    18
    with Marinara Sauce
  • Braised Lamb Shank

    22
  • Paella

    24
    Spanish Style Saffron Rice, Sofrito, Mussels, Shrimp, Calamari, Spanish Chorizo and Chicken
  • Grilled Zucchini Abruzzo (VG)

    16
    with Grape Leaf Dolmeh & Tamarind Sauce
  • Pasta Primavera (V)

    16
    Seasonal Vegetables in Garlic and Shallot Butter with Basil Pesto, Cream and Farfalle
  • New

    Capellini ai Frutti di Mare

    24
    Atlantic Cod, Little-neck Clams, Mussels and Shrimp in Pomarola (Caramelized Tomatoes, Onions and Garlic) tossed with Angel Hair Pasta
  • Farfalle Luigi

    21
    Gulf Shrimp with Bowtie Pasta, Crimini Mushrooms and Scallions in a Roasted Red Pepper, Leeks and White Wine Cream Sauce
  • Grilled Salmon

    26
    With Dill-Caper Beurre Blanc
  • Blackened Redfish Pontchartrain

    32
    With Shrimp and Crabmeat in a Garlic White Wine New Orleans Sauce
  • Chicken Piccata

    21
    Capers, Crimini Mushrooms, Roma Tomatoes, Scallions, Fresh Lemon Juice and White Wine
  • Chicken Marsala

    21
    Crimini Mushrooms, Onions, Cream and Marsala Wine
  • Saffron Persian Chicken

    22
    (Organic Free-range) Basmati Rice and Grilled Tomatoes

More Entrees

  • Chicken Piri Piri

    22
    (Spicy Organic Free-range Chicken) Portuguese Pepper Sauce
  • Lamb Chops

    Six44|
    Three24|
  • Filet Mignon

    10 Oz44|
    5 Oz24|
    With Herb Butter
  • Steak Diane

    28
    Filet Mignon Medallions in a Bordeaux Demi-Glace with Baby Portabella Mushrooms and Onions
  • Pork Chop au Poivre

    22
    Brandy and Green Peppercorn Cream Sauce

Sandwiches & Burgers

Sides: Home Fries or Sweet Potato Fries

  • Buffalo Burger

    15
    Jalapenos, Caramelized Onions and Swiss Cheese
  • Black Angus Burger

    12
    With Applewood-Smoked Bacon and Cheddar
  • Herb-Roasted Lamb Gyro

    11
    With Romaine, Tomatoes and Tzatziki Sauce in Greek Pita
  • New

    Grilled Chicken Brioche

    12
    Swiss Cheese, Avocado, Applewood Smoked Bacon and Chipotle Ranch
  • New

    Grilled Asparagus Sub (V)

    11
    With House-Pickled English Cucumbers and Bermuda Onions, Sultana Raisins, Feta Crumble, Scallions, Roma Tomatoes, and Smoky French Aioli on Toasted Ciabatta Hoagie

Sides To Share

  • Brussels Sprout (VG)

    5
    Ponzu Sauce or Sweet Chili Sauce
  • Yukon mashed potatoes (V)

    5
  • Mac & Smoked Gouda Cheese (V)

    8
    Add Truffle +3
  • Broccoli or Asparagus

    Broccoli5|
    Asparagus6|
    Steamed(VG) or Sauteed(V)

Dessert

  • Crépe Brulée

    8.00
  • Crème Brulée

    8.00
  • Chocolate Mousse

    7.00
  • Layered Chocolate Mousse and Ganache Cake

    9.00
    with Vanilla Ice Cream
  • Chocolate Decadence

    8.00
    A flourless Chocolate Cake and Fudge Lava
  • Baklava

    5.00
    with Vanilla Ice Cream
  • Banana Foster Bread Pudding

    8.00
  • Carrot Cake

    6.00

Also After Dinner

  • Pedro Ximenez Oxford 1.970

    9
  • Santa Carolina Late Harvest

    7
    Sauvignon Blanc (Chile)
  • Warres Fine White Port

    8
  • Sandeman Ruby Port

    8
  • Taylor Fladgate 10 Yr Old Tawny Port

    9
  • Taylor Fladgate 20 Yr Old Tawny

    12